Monday, March 31, 2008
Free spirit Cutter
Here is some of her work.
After seeing her book I thought oh yeah I could do that (By the way, I don't think I could really do a quilt like that...), because it was the first time I have ever seen quilts that don't look like old stuffy lady things. I closed the book, flew back home. I really haven't thought of her since, except when I started the bee quilt and decided not to care if I cut it straight. So sure Kim said she approved but when she sees the finished product she might not.
Sure I could do the free spirit cutting, but the question is how does she get such emotion in her pieces. I mean she is much more of an artist than a quilter. Something I read about her compared her to Mark Rothko, an abstract painter, an artist who's work I also love. I'm sure Rosie Lee Tompkins work is the same way. So the question is how to I get from my point as a free spirit cutter to an artist. I'll probably never know, or develop/ try to develop that talent. My mother also tells fond stories of my young life as a cutter. Apparently I loved to cut and paste it was by far my favorite medium.
Wednesday, March 26, 2008
Needing a second opinion.
Should I make the blanket, 4x7 basically really skinny.
But I'm short two blocks, the two pairs of pants ran out of material. But I'm planning on putting yellow cord border around the blocks before the binding, I could add two yellow blocks in the blanket. I don't know what to do please give me advice. Leave a comment, on what way looks the best. Or if you are a reader who doesn't leave comments email me. Something, I need advice.
Here is what the material looks like close up. The green pants where Kim's hopefully she approves of how I butchered her pants.
Thursday, March 20, 2008
Reversible Necklace
Tuesday, March 18, 2008
Easter in my house
I was raised believing easter was a present holiday.
But not a big present holiday, just a present under 10 bucks, and some candy.
Tuesday, March 11, 2008
Green Holidays
This is the pillow I designed but my mom was actually the one who embroidered it 2 years ago.
Monday, March 3, 2008
Nap please
I know hobbies are suppose to make you happy, be relaxing, something you enjoy. But sometimes they are overwhelming to me, because I think deep down being overwhelmed gives me that buzz feeling.
Here is the list:
Humanitarian Blanket
Finish my St. Patty's decoration
Rag Quilt
Alphabet Squares
Spring clutch
Wall Quilt
Bee pant blanket
And really all I want to do every day lately is either take a nap or watch a movie.
Here is the real problem, my sewing machine sounded about as loud as the train that goes by outside my window. My mother told me I needed to oil it, well my husband is super nice, and did it for me, because I am a moron and couldn't find the directions on the back cover of my instruction manual. So now its all greased up, and it is still loud, I don't know if its because my sewing machine is around 40 years old, or if it needs more than oil. I can't remember what it use to sound like. I don't want to take it in to the bernina store if I don't need to, but I don't want it to break because I didn't take it in to get a tune up when it needed it. What am I to do?
My hubby's favorite.
I referred to my husband late birthday meal, in this post. Referred is the key word, the post was not about the meal, I just referenced Swiss Chicken. Here is the recipe:
Swiss Chicken
2 thin slices Swiss Cheese
4 chicken cutlets (1/4” thick)
2 tbsp. flour
1/2 tbsp. black pepper
1 tbsp. butter or margarine
1/2 cup chicken broth
1/4 cup apple juice
1/4 tsp. dried oregano
Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string.
On wax paper, combined flour pepper, Mix well. Add cutlets; toss gently to coat.
In a large nonstick skillet, melt butter over medium heat. Add cutlets; cook, turning frequently, until golden, about 3 minutes.
Add broth, juice and dried oregano to skillet. Increase heat; bring to a boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10 –12 minutes. Place on a serving plate; remove strings. Serve with rice.
This was the meal I first made Brent when we were dating. Coincidence that it is his favorite? I think not, turns out my husband is highly sentimental. By the way, I was not one of those girls that cooked for him because we were dating and I wanted to impress him. He was spending the weekend at my parent's house, and my mother was out of town which meant the cooking was divided between my father and me. I cooked Sunday, he cooked Monday.